{"id":4380,"date":"2025-11-17T10:49:01","date_gmt":"2025-11-17T09:49:01","guid":{"rendered":"https:\/\/conslione.esteri.it\/?p=4380"},"modified":"2025-11-17T11:09:16","modified_gmt":"2025-11-17T10:09:16","slug":"semaine-de-la-cuisine-italienne-dans-le-monde-x-edition-la-cuisine-italienne-entre-sante-culture-et-innovation","status":"publish","type":"post","link":"https:\/\/conslione.esteri.it\/fr\/news\/dal_consolato\/2025\/11\/semaine-de-la-cuisine-italienne-dans-le-monde-x-edition-la-cuisine-italienne-entre-sante-culture-et-innovation\/","title":{"rendered":"Semaine de la Cuisine Italienne dans le monde \u2013 10\u00e8me \u00e9dition: \u00ab La cuisine italienne entre sant\u00e9, culture et innovation \u00bb"},"content":{"rendered":"<p><u>Jeudi 13 novembre 2025<\/u><\/p>\n<p><strong>Masterclass du Chef Fabrizio Mellino (Restaurant Quattro Passi di Nerano \u2013 3 \u00e9toiles Michelin) <\/strong>avec les \u00e9tudiants de l\u2019Institut Lyfe de Lyon.<\/p>\n<p><strong>D\u00eener \u00e9toil\u00e9 <\/strong>\u00e0 la Brasserie La Table- Institut Lyfe, avec menu pr\u00e9par\u00e9 par le <strong>Chef Fabrizio Mellino <\/strong>e le <strong>Chef Fulvio Vailati (Alma).<\/strong><\/p>\n<p>\u00c9v\u00e9nements organis\u00e9s dans le cadre de la <strong>10\u00e8me \u00e9dition<\/strong> de la <strong><em>Semaine de la cuisine italienne dans le monde \u00ab La cuisine italienne entre sant\u00e9, culture et innovation \u00bb<\/em><\/strong> par le Consulat G\u00e9n\u00e9ral d&rsquo;Italie \u00e0 Lyon, l&rsquo;Institut Italien de culture de Lyon et l&rsquo;Agence ICE <em>&#8211; Italian Trade &amp; Investment Agency<\/em>, bureau de Paris, en collaboration avec l&rsquo;<strong>\u00c9cole Internationale de Haute Cuisine Alma<\/strong> di Colorno (Parme) et l&rsquo;<strong>Institut Lyfe<\/strong> de Lyon.<\/p>\n","protected":false},"excerpt":{"rendered":"Jeudi 13 novembre 2025 Masterclass du Chef Fabrizio Mellino (Restaurant Quattro Passi di Nerano \u2013 3 \u00e9toiles Michelin) avec les \u00e9tudiants de l\u2019Institut Lyfe de Lyon. D\u00eener \u00e9toil\u00e9 \u00e0 la Brasserie La Table- Institut Lyfe, avec menu pr\u00e9par\u00e9 par le Chef Fabrizio Mellino e le Chef Fulvio Vailati (Alma). \u00c9v\u00e9nements organis\u00e9s dans le cadre de [&hellip;]","protected":false},"author":14,"featured_media":4368,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"tags":[],"class_list":["post-4380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/conslione.esteri.it\/fr\/wp-json\/wp\/v2\/posts\/4380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/conslione.esteri.it\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/conslione.esteri.it\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/conslione.esteri.it\/fr\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/conslione.esteri.it\/fr\/wp-json\/wp\/v2\/comments?post=4380"}],"version-history":[{"count":2,"href":"https:\/\/conslione.esteri.it\/fr\/wp-json\/wp\/v2\/posts\/4380\/revisions"}],"predecessor-version":[{"id":4386,"href":"https:\/\/conslione.esteri.it\/fr\/wp-json\/wp\/v2\/posts\/4380\/revisions\/4386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/conslione.esteri.it\/fr\/wp-json\/wp\/v2\/media\/4368"}],"wp:attachment":[{"href":"https:\/\/conslione.esteri.it\/fr\/wp-json\/wp\/v2\/media?parent=4380"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/conslione.esteri.it\/fr\/wp-json\/wp\/v2\/tags?post=4380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}